Bitter-Tasting Sake Peptides Derived from the Rice Protein
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چکیده
منابع مشابه
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متن کاملResponse of pigs to bitter-tasting compounds.
Two-bottle preference tests were done to determine whether pigs detect bitter-tasting compounds. Four standard bitter compounds and nine bitter-tasting pharmaceutical compounds were tested. Pigs detect and avoid taste compounds that humans perceive as bitter-tasting. A dose-response to varying concentrations of bitter tastants can be measured.
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 2008
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.103.574